Share on whatsapp
Share on facebook
Share on twitter
Share on email
Share on pinterest
Share on linkedin

越式素黃金蝦卷
Vietnamese Spring Rolls

72_CH205A_素黃金蝦卷_越式素黃金蝦卷
材料:
好素素黃金蝦卷(切絲)- 60克
越南米紙 – 8張
青瓜(切絲)- 35g
甘筍(切絲)- 35g
唐生菜 – 8片
 
調味:
花生醬 – 1茶匙
水 – 2茶匙
生抽 – 少許
Ingredients:
Soo Good Vegetarian Shrimp Rolls (shredded) – 60g
Vietnam rice paper – 8 sheets
Cucumber (shredded) – 35g
Carrot (shredded) – 35g
Lettuce – 8 pcs
 
Seasoning:
Peanut butter – 1 tsp
Water – 2 tsp
Soy sauce 
做法:
  1. 花生醬加入少許生抽及凍滾水攪勻,做成醬汁。
  2. 甘荀絲用鹽水浸5分鐘後隔水,用廚房紙擦乾。
  3. 將少量水塗在越南米紙上,令其軟化。
  4. 將唐生菜、青瓜絲、甘筍絲及素黃金蝦卷一同放上米紙,卷上後切件即成。
Steps:
  1. Make the dressing by mixing peanut butter with soy sauce and water.
  2. Soak shredded carrot in salt water for 5 minutes, drain and pat dry with kitchen towel.
  3. Soak rice paper in water for 10 seconds to soften, then transfer it on a cutting board.
  4. Place lettuce, shredded cucumber, carrot and shrimp roll on the centre of the rice paper, and roll. 
CH205A_1_長華素黃金蝦卷(蛋素)_CH Veg. Shrimp Rolls (Ovo)
好素素黃金蝦卷
CH205A_1_長華素黃金蝦卷__菜式食材照02
材料
CH205A_1_長華素黃金蝦卷__菜式照02
完成

相關商品

發佈留言

發佈留言必須填寫的電子郵件地址不會公開。 必填欄位標示為 *