Ingredients:
Soo Good Burdock Balls – 300g
Black fungus – 5g
Shimeji mushroom -10g
Buna shimeji mushroom – 10g
Cordyceps flower – 10g
Tomato (cut to pcs) – 2 pc
Cabbage (shredded) – 30g
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste – 3 Tsp
Soy sauce – 2 Tsp
Sugar
Grounded white pepper
Sesame oil