酥炸素肉丸
Deep-Fried Veggie Meatball

材料：

好素素肉丸（對切）- 300克

壽司用紫菜（切小片）- 1塊

 

調味料：

天婦羅粉 – 50克

沙律醬 – 適量

水 – 50毫升

Ingredients:

Soo Good Veggie Meatball (halved) – 1 pack

Seaweed (for sushi roll, cut in small pieces) – 1 pc

 

Seasoning:

Tampura powder – 50g

Mayonnaise

Water – 50ml

做法：

1. 天婦羅粉加適量水，攪勻至糊漿後備用。
2. 素肉丸中間剖開，放入沙律醬及一小片紫菜。
3. 素肉丸沾上生粉，裹上天婦羅漿，炸至金黃色(油溫約75-80度左右)。
4. 佐以沙律醬或泰式酸甜醬。

Steps:

1. Make tempura mixture by mixing tempura powder and water
2. Make an incision in the middle of each meatball, add mayonnaise and a piece of seaweed.
3. Coat meatballs with cornstarch and tempura mixture, deep-fry until golden brown.
4. Serve with mayonnaise or Thai style chilli sauce