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酥炸素肉丸
Deep-Fried Vegetarian Meatball
材料：
好素素肉丸（對切）- 300克
壽司用紫菜（切小片）- 1塊
調味料：
天婦羅粉 – 50克
沙律醬 – 適量
水 – 50毫升
Ingredients:
Soo Good Vegetarian Meatball (halved) – 1 pack
Seaweed (for sushi roll, cut in small pieces) – 1 pc
Seasoning:
Tampura powder – 50g
Mayonnaise
Water – 50ml
做法：
- 先將天婦羅粉開適量水，攪勻至糊漿後備用。
- 素肉丸中間剖開，放入沙律醬及一小片紫菜。
- 每粒素肉丸沾上生粉，裹上天婦羅漿後下油鍋，炸至金黃色(油溫度約75-80度左右)。
- 佐以沙律醬或泰式酸甜醬。
Steps:
- Make tempura mixture by mixing tempura powder and water
- Make an incision in the middle of each meatball, add mayonnaise and a piece of seaweed.
- Coat meatballs with cornstarch and tempura mixture, deep-fry until golden brown.
- Serve with mayonnaise or Thai style chilli sauce
