酥炸素雞丁
Deep-Fried Vegan Chicken Bites

材料：

好素素香酥雞丁  – 150克

板豆腐（壓成泥）- 1件

鮮腐竹（切絲）- 20克

甘筍（切絲）- 15克

薑（切茸）- 8克

唐芹（切粒）- 10克

雞蛋 – 1隻

 

調味：

一口田天然海鹽 – 適量

糖 – 適量

白胡椒粉 – 適量

五香粉 – 2茶匙

芝士粉 – 2茶匙

麵粉 – 2茶匙

生粉 – 2茶匙

Ingredients:

Soo Good Vegan Chicken Bites  – 150g

Firm tofu (mashed) – 1 pc

Fresh tofu sheet (shredded) – 20g

Carrot (shredded) – 15g

Ginger (minced) – 8g

Chinese celery (diced) – 10g

Egg – 1 pc

 

Seasoning:

UO Natural Sea Salt

Sugar

Grounded white pepper

Five spice powder – 2 tsp

Cheese powder – 2 tsp
Flour – 2 tsp

Cornstarch – 2 tsp

做法：

1. 板豆腐泥加入調味料(除生粉外)與其他材料拌勻。
2. 將混合的材料平均包裹素香酥雞丁 ，搓成球形後，沾上生粉。
3. 燒熱油至70度，將素香酥雞丁 豆腐球炸至金黃色即成，可沾沙律醬進食。

Steps:

1. Mix mashed tofu with all ingredients (except cornstarch) and seasoning.
2. Roll the mixture around the Vegan Chicken Bites to completely encase, coat with cornstarch.
3. Heat oil in a pan (around 70°C), deep-fry Vegan Chicken Bite tofu balls until golden brown. Serve with mayonnaise.