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酥炸素雞丁
Deep-Fried Vegan Chicken Bites
材料：
好素素香酥雞丁 – 150克
板豆腐（壓成泥）- 1件
鮮腐竹（切絲）- 20克
甘筍（切絲）- 15克
薑（切茸）- 8克
唐芹（切粒）- 10克
雞蛋 – 1隻
調味：
一口田天然海鹽 – 適量
糖 – 適量
白胡椒粉 – 少量
五香粉 – 2茶匙
吉士粉 – 2茶匙
生粉 – 2茶匙
麵粉 – 2茶匙
Ingredients:
Soo Good Vegan Chicken Bites – 150g
Firm tofu (mashed) – 1 pc
Fresh tofu sheet (shredded) – 20g
Carrot (shredded) – 15g
Ginger (minced) – 8g
Chinese celery (diced) – 10g
Egg – 1 pc
Seasoning:
UO Natural Sea Salt
Sugar
Grounded white pepper
Five spice powder – 2 tsp
Cheese powder – 2 tsp
Cornstarch – 2 tsp
Flour – 2 tsp
做法：
- 板豆腐泥加入其他材料拌勻。
- 加入所有調味料，拌勻後搓成球形後沾上生粉。
- 燒熱油至70度，將豆腐球炸至金黃色後即成（可沾沙律醬進食）。
Steps:
- Mix mashed tofu with all ingredients and seasoning.
- Shape mixture into a ball and coat with cornstarch.
- Heat oil in a pan (around 70°C), deep-fry tofu balls until golden brown. Serve with mayonnaise.
