香椿醬四季豆炒素三絲 – 素茂 Vege Prosper

香椿醬四季豆炒素三絲
Stir-Fried Shredded Vegetables and Ham in Toona Sinensis Sauce

材料：

長華素火腿（切絲）- 250克

薑（切茸）- 10克

杏鮑菇（切絲）- 30克

四季豆（切段）- 350g

甘筍（切絲）- 20克

調味：

一口田天然海鹽 – 適量

通用香椿醬 – 2茶匙

糖 – 適量

生抽 – 1/2茶匙

麻油 – 少量

Ingredients:

Vegetarian Ham (shredded) – 250g

Ginger (minced) – 10g

King oyster mushroom (shredded) – 30g

Green bean (sectioned) – 350g

Carrot (shredded) – 20g

Seasoning:

UO Natural Sea Salt

TY Toona Sinensis Sauce – 2 tsp

Sugar

Soy sauce – 1/2 tsp

Sesame oil

做法：

Steps:

Stir-fry green bean until golden brown, set aside.
Stir-fry carrot, king oyster mushroom and ham until cooked. Set aside.
Sauté minced ginger and toona sinensis sauce until fragrant, add green bean, king oyster mushroom, carrot, ham and some water, stir until combine.
Add seasoning and cornstarch slurry, cook until thickened.