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香椿醬四季豆炒素三絲
Stir-Fried Shredded Vegetables and Veggie Ham in Toona Sinensis Sauce

12_素火腿_香椿醬四季豆炒素三絲
材料:
長華素火腿(切絲)- 250克
薑(切茸)- 10克
杏鮑菇(切絲)- 30克
四季豆(切段)- 350g
甘筍(切絲)- 20克
 
調味:
一口田天然海鹽 – 適量
通用香椿醬 – 2茶匙
糖 – 適量
生抽 – ½茶匙
麻油 – 適量
生粉 – 適量
Ingredients:
Veggie Ham (shredded) – 250g
Ginger (minced) – 10g
King oyster mushroom (shredded) – 30g
Green bean (sectioned) – 350g 
Carrot (shredded) – 20g
 
Seasoning:
UO Natural Sea Salt
TY Toona Sinensis Sauce – 2 tsp
Sugar
Soy sauce – ½ tsp
Sesame oil
Cornstarch
做法:
  1. 四季豆炒至金黃色,盛起備用。
  2. 倒入甘筍、杏鮑菇及素火腿炒至熟,盛起備用。
  3. 炒香薑茸和香椿醬後,下四季豆、杏鮑菇、甘筍及素火腿,再加入適量水炒香。
  4. 加入調味料及生粉水,炒至乾身即可。
Steps:
  1. Stir-fry green bean until golden brown, set aside.
  2. Stir-fry carrot, king oyster mushroom and ham until cooked. Set aside.
  3. Sauté minced ginger and toona sinensis sauce until fragrant, add green bean, king oyster mushroom, carrot, ham and some water, stir to combine.
  4. Add seasoning and cornstarch slurry, cook until thickened. 
qrf
素火腿
CF016_1_菇王純天然香菇香椿醬_Gu-Wang-All-Natural-Mushroom-Tonna-Sauce
菇王香菇香椿醬
香椿醬四季豆炒素三絲-菜式材料相
材料
香椿醬四季豆炒素三絲-菜式相
完成