麵豉醬蘿蔔炆素香酥雞丁

麵豉醬蘿蔔炆素香酥雞丁
Braised Veggie Chicken Bites and Radish with Soy Bean Paste

材料：

好素素香酥雞丁 – 300克

白蘿蔔（切件）- 60克

西芹（切條）- 10克

薑（切片）- 5克

草菇（對切）- 15克

調味：

一口田天然海鹽 – ½茶匙

瑞春醬油阿伯黑豆醬油 – 1茶匙

瑞春醬油阿伯黑豆油膏 – 2茶匙

糖 – 3茶匙

麵豉醬 – 1湯匙

麻油 – 適量

生粉 – 適量

Ingredients:

Soo Good Veggie Chicken Bites – 300g

Radish (cut to pcs) – 60g

Celery (shredded) – 10g

Ginger (sliced) – 5g

Straw mushroom (halved) – 15g

Seasoning:

Natural Sea Salt – ½ tsp

Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp

Ruei Chun Grandpa Black Bean Soy Paste – 2 tsp

Sugar –3 tsp

Soy bean paste – 1 Tbsp

Sesame oil

Cornstarch

做法：

Steps:

Boil radish for 10 minutes and set aside.
Sauté ginger slices and soy bean paste, add straw mushroom, chicken bites and celery, stir to combine and add radish.
Add seasoning and cornstarch slurry, simmer until sauce is reduced. Ready to serve.