麵醬薯仔炒素猴頭菇扒
Stir-Fry Monkey Head Mushroom Patty with Potatoes




材料 :
好素素猴頭菇扒(對切)- 150克
薯仔(切角)- 2個
草菇(對切)- 15克
唐芹(切段)- 10克
薑(切茸)- 5克
薯仔(切角)- 2個
草菇(對切)- 15克
唐芹(切段)- 10克
薑(切茸)- 5克
調味 :
一口田天然鹽 – 適量
醬油阿伯黑豆醬油 – 1茶匙
醬油阿伯黑豆醬油 – 1茶匙
瑞春醬油阿伯黑豆油膏 – 1茶匙
生抽 – 2茶匙
麵豉醬 – 2茶匙
麻油 – 適量
麵豉醬 – 2茶匙
麻油 – 適量
生粉 – 適量
Ingredients:
Soo Good Monkey Head Mushroom Patty (halved) – 150g
Potato (cut to pcs) – 2pcs
Straw mushroom (halved) – 15g
Chinese celery (sectioned) – 10g
Ginger (minced) – 5g
Potato (cut to pcs) – 2pcs
Straw mushroom (halved) – 15g
Chinese celery (sectioned) – 10g
Ginger (minced) – 5g
Seasoning:
Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp
Ruei Chun Grandpa Black Bean Soy Paste – 1 tsp
Soy sauce – 2 tsp
Soy bean paste – 2 tsp
Sesame oil
Soy bean paste – 2 tsp
Sesame oil
Cornstarch
做法 :
- 薯仔炸至金黃色,盛起備用。
- 素猴頭菇扒煎香備用。
- 薑茸起鑊,加入麵豉醬炒香後加入草菇、薯仔及適量水,慢火炆至軟身。
- 加入調味料及生粉水,煮滾後加入唐芹即可。
Steps:
- Deep-fry potatoes until golden brown. Set aside.
- Sear monkey head mushroom patty, set aside.
- Sauté minced ginger and soy bean paste, add straw mushroom, potato and small amount of water, simmer on low heat until potato is softened.
- Add seasoning and cornstarch slurry, bring to boil then add Chinese celery. Ready to serve.

