好素純素餐廳
好素聯和
三色蛋蒸素大紅斑蝦
Three Coloured Steamed Egg with Vegan Red Spot Prawn
材料 :
素大紅斑蝦 – 300克
皮蛋（切粒）- 1隻
咸蛋（切粒）- 1隻
雞蛋 – 3隻
唐芹（切茸）- 5克
調味 :
一口田天然海鹽 – 3克
生抽 – 5克
Ingredients:
Vegan Red Spot Prawn – 300g
Preserved Egg (diced) – 1pc
Salted Egg (diced) – 1pc
Egg – 3pc
Chinese celery (minced) – 5g
Seasoning:
UO Natural Sea Salt – 3g
Soy sauce – 5g
做法 :
- 雞蛋加入水攪拌均勻（水的份量是雞蛋的5倍），加鹽完全攪勻。
- 過濾雞蛋液中之雜質，並除去浮在表面的泡沫，以確保蒸蛋細滑而不會產生氣孔。
- 將皮蛋、鹹蛋和素大紅斑蝦加進蛋液中，攪拌均勻。
- 將混合好的蛋液倒進大碟，大火蒸8分鐘，然後鋪上唐芹茸及淋上生抽。
Steps:
- Beat eggs with water (the ratio should be 1:5), add salt and stir completely.
- Use a sieve to filter egg mixture to remove all lump and bubbles. It makes the steamed egg super smooth.
- Add diced preserved egg, salted egg and red spot prawns and mix well.
- Transfer egg mixture to a deep serving plate. Steam for 8 minutes on high heat, then topped with minced Chinese celery and soy sauce.
