好素純素餐廳
好素聯和
南瓜素黃金蝦卷燴飯
Stewed Rice with Veggie Shrimp Rolls and Pumpkin
材料：
好素素黃金蝦卷（切粒）- 4條
南瓜（切粒）- 20克
雜豆 – 20克
鮮冬菇（切粒）- 15克
白飯 – 2碗
調味：
一口田天然海鹽 – ¼茶匙
瑞春醬油阿伯黑豆醬油 – ¼茶匙
糖 – ½茶匙
生抽 – ¼茶匙
麻油 – 適量
白胡椒粉 – 適量
水 – 150毫升
生粉 – 適量
Ingredients:
Soo Good Veggie Shrimp Roll (diced) – 4pcs
Pumpkin (diced) – 20g
Mixed beans – 20g
Fresh mushroom (diced) – 15g
Rice – 2 bowls
Seasoning:
UO Natural Sea Salt – ¼ tsp
Ruei Chun Grandpa Black Bean Soy Sauce – ¼ tsp
Sugar – ½ tsp
Soy sauce – ¼ tsp
Sesame oil
Grounded white pepper
Water – 150 ml
Water – 150 ml
Cornstarch
做法：
- 南瓜炸至金黃，撈起備用。
- 炒香鮮冬菇和素黃金蝦卷，盛起備用。
- 鍋中下水及雜豆，滾起後加入所有食材及調味料。
- 加入生粉水勾芡，滾起淋上白飯即成。
Steps:
- Deep-fry pumpkin until golden brown, drain and set aside.
- Sauté fresh mushroom and shrimp roll until fragrant, set aside.
- Add water and mixed beans in a pot. Bring to boil, then add all ingredients and seasoning.
- Add cornstarch slurry and bring to boil. Glaze over rice and ready to serve.
