Ingredients:
Soo Good Bun a la Lotus Leaf – 1 pack
Vegan Ham (diced) – 250g
Carrot (diced) – 20g
Celery (diced) – 20g
Water Chestnut (diced) – 20g
King Oyster Mushroom (diced) – 20g
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste – 1 Tbsp
Gu Wang Vegan Curry Paste – 2 Tbsp
Sugar