好素純素餐廳
好素聯和
素魚條紫菜卷
Deep-Fried Seaweed Rolls
材料：
好素素魚條 – 150克
壽司用紫菜（大）- 3張
煎炸豆腐 – 1件
粉絲（浸軟切碎）- 20克
調味：
一口田天然海鹽 – 適量
芝士碎 – 20克
炸脆粉 – 60克
五香粉 – 2克
生粉 – 1湯匙
麵包糠 – 3湯匙
Ingredients:
Soo Good Vegan Fish Sticks – 150g
Seaweed (for sushi) – 3 large sheets
Firm tofu – 1 pc
Vermicelli (soaked and diced) – 20g
Seasoning:
UO Natural Sea Salt
Grated cheese – 20g
Fried powder – 60g
Five spice powder – 2g
Cornstarch – 1 Tbsp
Bread crumb – 3 Tbsp
做法：
- 粉絲、豆腐、麵包糠、生粉、鹽、糖、芝士碎及五香粉攪勻。
- 紫菜放平，鋪上豆腐料及2條素魚條成為餡料，捲成圓桶形。
- 每條紫菜卷切開4件，然後拍上生粉。
- 炸脆粉加適量水拌成糊狀後，加入2茶匙冷油，再拌均勻。
- 紫菜卷沾上炸粉漿，用中火炸至金黃色即成（可配沙律醬或淮鹽食用）。
Steps:
- Mix vermicelli, tofu, bread crumb, cornstarch, salt, sugar, grated cheese and five spice powder.
- Place a sheet of seaweed on a cutting board, put tofu mixture and 2 fish sticks on top of the seaweed and roll.
- Cut seaweed roll in 4 pieces and coat with cornstarch.
- Make batter with fried powder and water, and add 2 tsp of oil.
- Coat seaweed rolls with deep-fried batter and deep-fry until golden brown. Serve with mayonnaise or spice salt.
