Ingredients:
Vegan Minced pork – 150g
TY Kelp Node – 60g
Fresh mushroom (diced) – 80g
Ginger (minced) – 10g
Rice – 1 bowl
Seasoning:
UO Natural Sea Salt – 1 tsp
Ruei Chun Grandpa Black Bean Soy Paste – ½ tsp
Sugar – 2 tsp
Five spice powder
Sesame oil
Cornstarch