好素純素餐廳
好素聯和
荷葉素炒飯
Steamed Lotus Leaf Wrapped Fried Rice
材料：
好素素猴頭菇丸（1開4）- 半包
蘆筍（切粒）- 30克
甘筍（切粒）- 10克
杏鮑菇（切粒）- 15克
雞蛋（打發）- 4隻
白飯 – 4碗
荷葉 – 1塊
調味：
一口田天然海鹽 – 1/3茶匙
生抽 – ½茶匙
白胡椒粉 – 適量
Ingredients:
Soo Good Monkey Head Mushroom Balls (cut in quarters) – ½ pack
Asparagus (diced) – 30g
Carrot (diced) – 10g
King oyster mushroom (diced) – 15g
Egg (beaten) – 4 pcs
White rice – 4 bowls
Dried lotus leaf – 1pc
Seasoning:
UO Natural Sea Salt – 1/3 tsp
Soy sauce – ½ tsp
Grounded white pepper
做法：
- 荷葉洗淨後浸水至軟身備用。
- 將甘筍及蘆筍汆水，盛起備用。
- 炒香杏鮑菇、素猴頭菇丸，盛起備用。
- 加入鷄蛋及飯炒勻，加入調味料及所有材料炒至金香。
- 將飯放上荷葉包好，用中高火蒸30分鐘即成。
Steps:
- Rinse lotus leaf and soak until softened.
- Blanch carrots and asparaguses, drain and set aside.
- Sauté king oyster mushroom and monkey head mushroom balls, set aside.
- Stir-fry egg and rice. Then add seasoning and all ingredients, stir to combine.
- Place fried rice on lotus leaf and steamed for 30 minutes on high heat, ready to serve.
