農家一品素牛蒡丸

農家一品素牛蒡丸
Stir-Fried Burdock Balls

材料：

好素素牛蒡丸 – 300克

雲耳 – 5克

靈芝菇 – 10克

本菇/鴻喜菇 – 10克

蟲草花 – 10克

蕃茄（切件）- 2個

椰菜（切絲）- 30克

調味：

一口田天然海鹽 – 適量

瑞春醬油阿伯黑豆油膏 – 3茶匙

生抽 – 2茶匙

糖 – 適量

白胡椒粉 – 適量

麻油 – 適量

Ingredients:

Soo Good Burdock Balls – 300g

Black fungus – 5g

Shimeji mushroom -10g

Buna shimeji mushroom – 10g

Cordyceps flower – 10g

Tomato (cut to pcs) – 2 pc

Cabbage (shredded) – 30g

Seasoning:

UO Natural Sea Salt

Ruei Chun Grandpa Black Bean Soy Paste – 3 Tsp

Soy sauce – 2 Tsp

Sugar

Grounded white pepper

Sesame oil

做法：

Steps:

Blanch burdock balls, cordyceps flowers, black fungus, tomatoes and cabbage. Drain and set aside.
Add all ingredients and stir until fragrant.
Add a small amount of water and seasoning, boil until water is lessen. Add cornstarch slurry and cook until thickened. Ready to serve.