食譜, 冷凍素食, 素魚/海鮮, 家常風味, 所有產品, 產品情報 雞蛋煎素黃金蝦卷 雞蛋煎素黃金蝦卷Veggie Shrimp Rolls Egg Frittata 材料:好素素黃金蝦卷(切片)- 300克白芝菇 – 40克雞蛋 – 4隻唐芹(切粒)- 10克 調味:一口田天然海鹽 – 適量糖 – 適量白胡椒粉 – 適量 Ingredients:Soo Good Veggie Shrimp Roll (sliced) – 300gWhite shimeji mushroom – 40gEgg – 4 pcsChinese celery (diced) – 10g Seasoning:UO Natural Sea SaltSugarGround white pepper 做法:雞蛋加入調味料,打發後備用。炒香素黃金蝦卷和白芝菇,盛起備用。將素黃金蝦卷和白芝菇加入雞蛋漿攪勻。將攪拌好的雞蛋漿倒入鍋,慢火煎至兩面金黃色,切三角形後上碟即可。 Steps: Beat egg with seasoning. Sear the shrimp roll slices and white shimeji mushroom until fragrant, set aside. Transfer the shrimp roll slices and shimeji mushroom into beaten egg, mix well. Pour in egg mixture. Sear on low heat until both sides are golden brown. Transfer on a serving plate and ready to serve. 好素素黃金蝦卷 材料 完成