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甜酸士多啤梨素檸檬雞丁
Vegan Lemon Chicken with Strawberry

81_甜酸士多啤梨素檸檬雞丁-01
材料:
好素素檸檬雞丁 – 300克
青椒(切件)- 半隻
黃椒(切件)- 半隻
甘筍(切片)- 半條
士多啤梨(切片)- 10個
檸檬 – 2片
 
調味:
一口田天然海鹽 – 適量
糖 – 適量
橄欖油 – 適量
粟粉 – 2茶匙
Ingredients: 
Soo Good Vegan Lemon Chicken – 300g
Green pepper (cut to pcs) – ½ pc
Yellow pepper (cut to pcs) – ½ pc
Carrot (sliced) – ½ pc
Strawberry (sliced) – 10 pcs
Lemon slices – 2 pcs
 
Seasoning:
UO Natural Sea Salt 
Sugar 
Olive oil 
Cornstarch – 2 tsp
做法:
  1. 將甘筍汆水,瀝起備用。
  2. 以橄欖油炒甘筍,加入青椒、黃椒、素檸檬雞丁及糖炒勻。
  3. 加入士多啤梨、檸檬及海鹽炒勻,再以生粉勾芡,上碟即成。
Steps:
  1. Blanch carrot, drain and set aside.
  2. Sauté green pepper, yellow pepper and lemon chicken. Add sugar and stir to combine.
  3. Add strawberries, lemon slices, sea salt and cornstarch slurry, cook until thickened. Ready to serve. 
CH316_1_長華素檸檬雞丁(純素)_CH Vegan Thai Lemon Chicken(Vegan)
好素素檸檬雞丁
甜酸士多啤梨素檸檬雞丁-菜色材料相
材料
CH316_長華素泰式檸檬雞丁(純素) _甜酸士多啤梨素檸檬雞丁
完成