XO醬青瓜炒素火腿

XO醬青瓜炒素火腿
Stir-Fried Vegan Bacon Ham and Cucumber in XO Sauce

材料：

素培根火腿 – 250克

青瓜 – 60克

杏鮑菇 – 60克

紅椒 – 30克

調味：

一口田天然海鹽 – 1/3茶匙

瑞春醬油阿伯黑豆醬油 – 2茶匙

毓秀素XO辣醬 – 1湯匙

生抽 – 3茶匙

糖 – 3茶匙

生粉 – 適量

Ingredients:

Vegan Bacon Ham (shredded) – 250g

Cucumber (shredded) – 60g

King oyster mushroom (shredded) – 60g

Red pepper (shredded) – 30g

Seasoning:

UO Natural Sea Salt -1/3 tsp

Ruei Chun Grandpa Black Bean Soy Sauce – 2 tsp

YW Vegan XO Sauce – 1 Tbsp

Soy sauce – 3 tsp

Sugar – 3 tsp

Cornstarch

做法：

Steps:

Sauté bacon ham, king oyster mushroom and cucumber until fragrant.
Add XO sauce, red pepper, seasoning and cornstarch slurry, stir to combine and ready to serve.