南乳素花枝丸 – 素茂 Vege Prosper

南乳素花枝丸
Vegan Cuttlefish Balls in Red Fermented Bean Curd

材料：
好素素花枝丸 – 250克
枝竹 – 20克
雲耳 – 20克
豆卜（對切）- 20克
草菇（對切）- 20克
椰菜（切粗條） – 30克
薑（切茸）- 10克

調味料：
一口田天然海鹽 – 1茶匙
瑞春醬油阿伯黑豆醬油 – 1茶匙糖 – 2茶匙
生抽 – 2茶匙
南乳 – 2茶匙
水 – 100毫升
麻油 – 適量

Ingredients:

Soo Good Vegan Cuttlefish Balls – 250g

Fresh bean curd sticks – 20g

Black fungus – 20g

Tofu puff (halved) – 20g

Straw mushroom (halved) – 20g

Cabbage (shredded) – 30g

Ginger (minced) – 10g

Seasoning:

UO Natural Sea Salt – 1 tsp

Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp

Sugar – 2 tsp

Soy sauce – 2 tsp

Red fermented bean curd – 2 tsp

Water – 100ml

Sesame oil

做法：

Steps:

Blanch bean curd sticks, black fungus, tofu puff and cabbage with oil and salt. Drain and set aside.
Sauté cuttlefish balls and straw mushroom until fragrant. Set aside.
Sauté minced ginger until fragrant, add red fermented bean curd.
Add cuttlefish balls, straw mushroom, bean curd sticks, tofu puff, black fungus, cabbage and seasoning. Simmer for 3-5 minutes. Serve.