好素純素餐廳
好素聯和
素鹹魚煮滑豆腐
Salted Fish with Tofu
材料：
素鹹魚（切粒）- 100克
滑豆腐（切粒）- 2件
紅椒（切絲）- ¼隻
杏鮑菇（切粒）- 2隻
冬菇（浸軟及切粒）- 3隻
菜心（切粒）- 2棵
調味：
瑞春醬油阿伯黑豆油膏 – 3茶匙
一口田天然海鹽 – 適量
生抽 – 2茶匙
糖 – 適量
生粉 – 適量
Ingredients:
Vegan Salted Fish (diced) – 100g
Soft tofu (diced) – 2 pcs
Red pepper – 1/4 pc
King oyster mushroom (diced) – 2 pcs
Dried mushroom (soaked and diced) – 3 pcs
Choy sum (diced) – 2 pcs
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste – 3 tsp
UO Natural Sea Salt
Soy sauce – 4 tsp
Sugar
Cornstarch
做法：
- 素鹹魚、豆腐及杏鮑菇分別煎香，盛起備用。
- 炒香冬菇及菜心。
- 加入少量水，豆腐、杏鮑菇、素鹹魚和調味料，炒勻後煮1分鐘。
- 加入生粉水勾芡，放上紅椒絲即成。
Steps:
- Sear salted fish, tofu and king oyster mushroom separately.
- Sauté mushroom and choy sum until fragrant.
- Add a small amount of water, tofu, king oyster mushroom, salted fish and seasoning. Stir-fry for 1 minute.
- Add cornstarch slurry, cook until thickened. Transfer on a serving plate and topped with shredded red pepper.
