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素鹹魚煮滑豆腐
Salted Fish with Tofu

87_滑豆腐素味鹹魚_rev-01
材料:
素鹹魚(切粒)- 100克
滑豆腐(切粒)- 2件
紅椒(切絲)- ¼隻
杏鮑菇(切粒)- 2隻
冬菇(浸軟及切粒)- 3隻
菜心(切粒)- 2棵
 
調味:
瑞春醬油阿伯黑豆油膏 – 3茶匙
一口田天然海鹽 – 適量
生抽 – 2茶匙
糖 – 適量
生粉 – 適量
Ingredients:
Vegan Salted Fish (diced)  – 100g
Soft tofu (diced) – 2 pcs
Red pepper – 1/4 pc
King oyster mushroom (diced) – 2 pcs
Dried mushroom (soaked and diced) – 3 pcs
Choy sum (diced) – 2 pcs
 
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste – 3 tsp
UO Natural Sea Salt
Soy sauce – 4 tsp
Sugar – 2 tsp
Cornstarch – 2 tsp
做法:
  1. 素鹹魚、豆腐及杏鮑菇分別煎香,盛起備用。
  2. 炒香冬菇及菜心。
  3. 加入少量水,放入豆腐、杏鮑菇及素鹹魚,加入調味料炒勻後煮1分鐘。
  4. 加入生粉水勾芡,放上紅椒絲即成。
Steps:
  1. Sear salted fish, tofu and king oyster mushroom separately.
  2. Sauté mushroom and choy sum until fragrant.
  3. Add in a small amount of water, tofu, king oyster mushroom, salted fish and seasoning. Stir-fry for 1 minute.
  4. Add cornstarch slurry, cook until thickened. Transfer on a serving plate and top with shredded red pepper. 
SWS304_1_素味香素鹹魚(純素)_ SWS Vegan Salt Fish (Vegan)
素味香素鹹魚
菜式食譜01 IMG_20201021_105834 PS after
材料
菜式食譜01 IMG_20201021_120832 PS after
完成

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