豉椒炒素牛蒡雞丁

豉椒炒素牛蒡雞丁
Vegan Burdock Chicken Bites in Black Bean Sauce

材料：

好素素牛蒡雞丁 – 150克

杏鮑菇（切件）- 50克

青椒（角切）- 半個

紅椒（角切）- 半個

調味：

一口田天然海鹽 – 適量

瑞春醬油阿伯黑豆油膏 – 2茶匙

瑞春醬油阿伯黑豆醬油 – 2茶匙

通用蔭豆豉 – 3茶匙

糖 – 適量

Ingredients:

Soo Good Vegan Burdock Chicken Bites – 150g

King oyster mushroom (cut into pcs) – 50g

Green pepper (cut into pcs) – ½ pc

Red pepper (cut into pcs) – ½ pc

Seasoning:

UO Natural Sea Salt

Ruei Chun Grandpa Black Bean Soy Paste – 2 tsp

Ruei Chun Grandpa Black Bean Soy Sauce -2 tsp

TY Black Bean Paste – 3 tsp

Sugar

做法：

Steps:

Sear Vegan Burdock Chicken Bites and king oyster mushroom separately.
Sear black bean paste until fragrant. Add peppers, Vegan Burdock Chicken Bites and king oyster mushroom and stir to combine.
Add seasoning and cornstarch slurry, stir until thickened. Ready to serve.