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雞蛋炒素香腸
Scramble Egg with Veggie Mini Sausages

112_雞蛋炒素香腸
材料:
素迷你香腸(切成三段)- 150克
白芝菇 – 30克
唐芹(切段)- 15克
雞蛋(打發)- 5隻
 
調味:
一口田天然海鹽 – 適量
胡椒粉 – 適量
Ingredients:
Veggie Mini Sausage (cut into 3) – 150g
White shimeji mushroom – 30g
Chinese celery (sectioned) – 15g
Egg (beaten) – 5
 
Seasoning: 
UO Natural Sea Salt
Grounded pepper 
做法:
  1. 素迷你香腸、白芝菇一同炒熟,盛起備用。
  2. 將材料1放入蛋漿中攪拌均勻。
  3. 將雞蛋漿倒入油鑊中,以慢火炒熟即可上碟。
Steps:
  1. Sauté mini sausages and white shimeji mushroom until cooked, set aside.
  2. Add sausages and mushroom in beaten egg.
  3. Pour egg mixture in a pan and cook on low heat until scramble and set. Ready to serve.
qrf
素迷你香腸
IMG_20210105_111753
材料
IMG_20210105_122605
完成