Ingredients:
Vegan Red Spot Prawns – 4 pcs
Fresh Mango – 2 pcs
Blueberry – 150 g
3 different kinds of salads – 1 serving each
Macadamia nuts – 10g
Seasoning:
UO Natural Sea Salt – ½ tsp
Old red vinegar – 100ml
Olive oil – 2 Tbsp
Sugar – 2 tsp
Grounded black pepper – ½ tsp