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三色蛋蒸素大紅斑蝦
Three Coloured Steamed Egg with Vegan Red Spot Prawn

04_CC001_素大紅斑蝦_三色蛋蒸素大紅斑蝦
材料 :
素大紅斑蝦 – 300克
皮蛋（切粒）- 1隻
咸蛋（切粒）- 1隻
雞蛋 – 3隻
唐芹（切茸）- 5克
 
調味 :
一口田天然海鹽 – 3克
生抽 – 5克
Ingredients:
Vegan Red Spot Prawn – 300g
Preserved Egg (diced) – 1pc
Salted Egg (diced) – 1pc
Egg – 3pc
Chinese celery (minced) – 5g
 
Seasoning:
UO Natural Sea Salt – 3g
Soy sauce – 5g 
做法 :
  1. 雞蛋加入水攪拌均勻（水的份量是雞蛋的5倍），加鹽完全攪勻。
  2. 過濾雞蛋液中之雜質，並除去浮在表面的泡沫，以確保蒸蛋細滑而不會產生氣孔。
  3. 將皮蛋、鹹蛋和素大紅斑蝦加進蛋液中，攪拌均勻。
  4. 將混合好的蛋液倒進大碟，大火蒸8分鐘，然後鋪上唐芹茸及淋上生抽。
Steps:
  1. Beat eggs with water (the ratio should be 1:5), add salt and stir completely.
  2. Use a sieve to filter egg mixture to remove all lump and bubbles. It makes the steamed egg super smooth.
  3. Add diced preserved egg, salted egg and red spot prawns and mix well.
  4. Transfer egg mixture to a deep serving plate. Steam for 8 minutes on high heat, then topped with minced Chinese celery and soy sauce. 
素大紅斑蝦
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材料
IMG_20201028_121016_mh1610003345478
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