Ingredients:
Soo Good Vegan Fish Sticks – 150g
Seaweed (for sushi) – 3 large sheets
Firm tofu – 1 pc
Vermicelli (soaked and diced) – 20g
Seasoning:
UO Natural Sea Salt
Grated cheese – 20g
Fried powder – 60g
Five spice powder – 2g
Cornstarch – 1 Tbsp
Bread crumb – 3 Tbsp